Careers

Join Viva Careers & Make A Difference

Work at the most dynamic Food Industries & unlock your true potential

Ready To Join Our Team?

Learn Our Recruitment Process

The recruitment process begins with submission of CVs, followed by phone screening, assessment and a final interview. At Viva Food Industries we believe in working together and working hard.

We are looking for dynamic and creative individuals who are willing to dedicate themselves to providing innovative products and services for our clients.

CV Submission

Submit your CV or resume
through our Website Career Form if you meet our requirements.

Phone Screening

After looking at your CV you will be invited for a telephone interview at a time of your choosing.

Skill Assessment

You will be invited at our head office to take a skills and knowledge assessment.

Final Interview

If you can pass all stages we will invite you for a final interview with our CEO and HR executive.

JOIN WITH VIVA Team

Why choose your brilliant career with us

Job Opportunities

Apply Now

Are you passionate about the food industry and ready to make a significant impact? We are seeking talented individuals to join our dynamic team in Lebanon. Whether you're a seasoned Executive Chef with a flair for culinary innovation, a meticulous Food Safety Officer dedicated to ensuring the highest standards, or a strategic Marketing Manager adept at crafting compelling campaigns, we have exciting opportunities for you. Our company values creativity, teamwork, and a commitment to excellence in every role, from Supply Chain Manager to Research and Development Chef. If you have the qualifications and drive to excel in a fast-paced and rewarding environment, we invite you to apply and be part of our journey to deliver exceptional food experiences to our customers. Join us and help shape the future of the food industry in Lebanon and beyond.

1- Food Safety Officer

- Job Description: Ensure compliance with food safety regulations, develop and implement food safety management systems, conduct audits and inspections, and provide training on food safety practices.

- Required Qualifications: Bachelor’s degree in Food Science, Food Technology, or related field. Certification in food safety (e.g., HACCP, ISO 22000). Prior experience in food safety management, preferably in the food industry.

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2- Supply Chain Manager

- Job Description: Oversee supply chain operations, optimize logistics, manage suppliers, and coordinate with internal teams to ensure efficient distribution of food products.

- Required Qualifications: Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, or related field. Proven experience in supply chain management within the food industry. Strong analytical and negotiation skills.

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3- Executive Chef

- Job Description: Lead culinary operations, create menus, manage kitchen staff, ensure food quality and safety standards, and control food costs.

- Required Qualifications: Culinary degree or equivalent certification. Proven experience as an Executive Chef or Sous Chef in high-volume kitchens. Strong leadership and organizational skills. Knowledge of Lebanese cuisine and culinary trends.

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4- Marketing Manager

- Job Description: Develop marketing strategies, conduct market research, plan and execute advertising campaigns, and collaborate with sales teams to promote food products.

- Required Qualifications: Bachelor’s degree in Marketing, Business Administration, or related field. Proven experience in marketing roles within the food industry. Excellent communication and project management skills.

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5- Quality Assurance Specialist

- Job Description: Monitor product quality, conduct inspections and tests, investigate customer complaints, and implement quality control procedures.

- Required Qualifications: Bachelor’s degree in Food Science, Chemistry, or related field. Experience in quality assurance or quality control within the food industry. Knowledge of food safety standards and regulatory requirements.

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6- Research and Development Chef

- Job Description: Lead R&D efforts, create new food products, improve existing recipes, collaborate with cross-functional teams, and stay updated on food trends.

- Required Qualifications: Culinary degree with specialization in Food Science or equivalent. Proven experience in culinary R&D roles, preferably in the food industry. Creative thinking and problem-solving skills.

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7- Nutritionist/Dietitian

- Job Description: Provide nutritional counseling, develop personalized nutrition plans, educate clients on healthy eating habits, and collaborate with food service providers.

- Required Qualifications: Bachelor’s degree in Nutrition, Dietetics, or related field. Registered Dietitian (RD) credential. Experience in nutrition counseling, preferably in a clinical or food service setting.

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8- Sales Representative

- Job Description: Promote food products, build customer relationships, negotiate contracts, monitor sales performance, and contribute to sales forecasting.

- Required Qualifications: Bachelor’s degree in Business Administration, Marketing, or related field. Proven experience in sales roles within the food industry. Strong communication and negotiation skills.

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9- Food Technologist

- Job Description: Develop food processing techniques, improve recipes, ensure compliance with food safety standards, and collaborate with production teams.

- Required Qualifications: Bachelor’s degree in Food Science, Food Technology, or related field. Experience in food technology or product development within the food industry. Knowledge of food processing techniques and quality assurance principles.

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